Chocolicious breakfast recipe
Medium ripe bananas – 2
Eggs – 2
Unsweetened almond milk/ regular milk – 1/2 cup
Vanilla extract – 1 tsp
Nourish Organics Amaranth Muesli – 1 ½ cups
Baking powder – 2 tsps
Ground cinnamon – ½ tsp
Salt – ¼ tsp
Olive oil – as required for cooking
Blend all the ingredients until completely smooth.
Lightly coat a griddle with coconut oil or olive oil and place over medium heat.
Add 1/3 cup of the batter to the griddle for each pancake and cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges.
Flip cakes and cook until golden brown on underside.
Top it with melted dark chocolate & fresh fruits to serve.